After all of your hard work over the past weeks, your batch of home-brewed beer is ready to be bottled. You’ll finally get that brew ready for conditioning, and before you know it you’ll be sampling the goods and (hopefully) sharing them with friends and family too!
For our latest bottling day, we took a bunch of video clips and I wanted to get them up here to share with anyone that might find them useful. Hope they are for you, and keep an eye for special appearances from Hudson our maltipoo puppy / beer mascot / director of quality control 🙂
Video 1: walkthrough of all the bottling day equipment…
Video 2: priming sugar and sanitizer preparations…
Video 3: bottle sanitizing and more preparations…
Video 4: siphoning, bottling, and tasting!
- 1 – Pick a Brewing Style
- 2 – Determine Batch Size
- 3 – Buy Equipment
- 4 – Choose a Beer Recipe
- 5 – Buy Your Recipe Ingredients
- 6 – Have a Brew Day!
- 7 – Secondary Additions