This weekend I am reading up on yeast growth and starters to determine how much liquid yeast I should buy, whether I should use one or two packets,or whether or not I should plan on making a starter. i stumbled on this link and I think it is a very valuable read. Some questions I’ve had, and I think this will help solve are…
Q) Can I just pitch more yeast to be safe?
Q) What if it’s too hot or cold during my fermentation?
Check it out: http://www.danstaryeast.com/articles/yeast-growth
bodobeers 